Walxaha cuntada
-
Alpha Choline Glycerophosphate Choline GPC
Lambarka CAS:28319-77-9
Baakad:25kg/Bac
Tirada Dalbashada Min.1000kg -
Kaalshiyam stearate darajada caafimaadka
Lambarka CAS:159-23-0
Baakad:25kg/Bac
Tirada Dalbashada Min.1000kg
Walxaha tijaabi Tilmaamid Natiijooyinka Muuqashada budo cad oo leh ur dufan leh waafaqsan barta dhalaalaysa 140.0 ~ 158.0 ℃ 148.6 ℃ Aashitada dufanka leh ee bilaashka ah ≤0.5% 0.45% Luminta qalajinta ≤3.0% 2.80% Qiyaasta kalsiyumka 6.5±0.6% 7.00% Cabbirka walxaha (325 mesh ayaa dhex mara) ≥99.0% -
Sodium bicarbonate
Lambarka CAS:144-55-8
Baakad:25kg/Bac
Tirada Dalbashada Min.1000kg
ITEM QAABKA Natiijooyinka Imtixaanka HEERKA IMTIXAANKA Wadarta Garsoorka (Sida NaHCO3) 99% MIN 99.09% GB1886.2-2015 Chloride (Cl) 0.4% MAX 0.38% As 0.0001% MAX 0.0001% Bir culus (Pb) 0.0005% MAX 0.0005% Luminta qalajinta 0.20% MAX. 0.19% Qiimaha PH 8.5 MAX. 8.5 NH4 MIDNA -
Ammonium bicarbonate
Lambarka CAS:1066-33-7
Baakad:25kg/Bac
Tirada Dalbashada Min.1000kg
QAABKA HEERKA NATIIJO NADAAFADDA 99.2-100.5% min 99.22% CL 0.003% ugu badnaan <0.003% SO4 0.007% ugu badnaan <0.007% As 0.0002% ugu badnaan <0.0002% Bir culus (sida pb) 0.0002% ugu badnaan <0.0002% Hadhaaga 0.05% ugu badnaan <0.05% Gabagabo Ku gudub imtixaanka -
Collagen
Baakadaha:25kg/Bac
Inta ugu yar ee Dalabka: 1000kgs -
Barootiin go'doon digir
Baakadaha:25kg/Bac
Inta ugu yar ee Dalabka: 1000kgs -
Bromelain
Lambarka CAS:37189-34-7
Baakad:25kg/Bac
Tirada Dalbashada Min.1000kg -
Bovine Collagen
Lambarka CAS:9064-69-9
Baakad:25kg/Bac
Tirada Dalbashada Min.1000kg
Waa maxay Protein/Collagen?
Protein/Collagen waa nafaqooyinka ugu muhiimsan si loo xaqiijiyo caafimaadka jidhka. Waa in la ilaaliyo jidhka oo lagama maarmaan u ah koritaanka unugyada iyo hagaajinta. Hadda waxa jira laba nooc oo borotiin/kolajin ah.
Mid waa borotiinka/kolajka cuntada, wuxuu u isticmaali karaa dhinacyadan oo kale: Nafaqeynta, Alaabooyinka Caafimaadka, Isqurxinta…
Mida kale waa borotiinka/kolajka warshadeed, waxa uu u isticmaali karaa dhinacyadan oo kale: Bacriminta dhirta, Xumbada Dab-damiska, Dhismaha, Biraha...
-
Budada Ukun
Lambarka CAS:9006-50-2
Baakad:25kg/Bac
Tirada Dalbashada Min.1000kg -
Casein
Muuqashada:Cream White
Baakad:25kg/Bac
Tirada Dalbashada Min.1000kg
Shayga
Heerka
Natiijada
Go'aan qaadasho
Protein
92.00% Min
92.88%
ok
Qoyaanka
12.00 % ugu badnaan
11.00%
ok
Dambas
2.0% ugu badnaan
1.60%
ok
Baruur
2.00% ugu badnaan
1.80%
ok
Aysiidhka
50°T ugu badnaan
44.00°T
ok
Xal la'aan
0.50ml/g ugu badnaan
0.2ml/g
ok
-
Soy Lecithin
Lambarka CAS:8002-43-5
Baakad:25kg/Bac
Tirada Dalbashada Min.1000kgSoy Lecithinwaa shay cajiib ah oo lagu daro cuntadaada cuntada iyo daryeelka jidhka. Waxay ka kooban tahay waxyaabo badan oo faa'iido leh, waxaana loo isticmaalaa sida emulsifier, dhumuc weyn, xasiliye, ilaaliye khafiif ah, qoyaan, iyo emollient. Lecithin waxaa loo isticmaali karaa ku dhawaad cunto kasta, waxaana caadi ahaan laga helaa cuntada iyo alaabta la isku qurxiyo labadaba.
-
Go'doominta Barootiinka Soy
Lambarka CAS:9010-10-0
Baakad:25kg/Bac
Tirada Dalbashada Min.1000kgGo'doomin borotiinka soywaa borotiinka soy-ga ah ee ka kooban borotiinka ugu badan. Waxa laga sameeyaa cunnooyinka soy-da dufanka leh iyadoo meesha laga saarayo inta badan dufanka iyo karbohaydraytyada, taasoo keenta badeeco boqolkiiba 90 borotiin ah. Sidaa darteed, go'doominta borotiinka soygu waxay leedahay dhadhan dhexdhexaad ah marka loo eego alaabada kale ee soy-ga. Sababtoo ah inta badan karbohaydraytyada ayaa la saaraa, qaadashada go'doominta borotiinka soydu ma keento gaas. Go'doominta borotiinka soy-ga waxaa warshadaha cuntada loogu isticmaalaa nafaqeynta (kordhinta maadada borotiinka), dareenka (dareenka afka, dhadhanka xun) iyo sababaha shaqada (codsiyada u baahan emulsification, nuugista biyaha iyo dufanka iyo sifooyinka koollada).