Kolajiin
| Shayada Tijaabinta | Heerka Imtixaanka | Habka Tijaabada | |
| Muuqaalka | Midab | Si isku mid ah u muuji caddaan ama jaalle khafiif ah | GB 31645 |
| Ur | Iyada oo leh ur gaar ah oo badeecad ah | GB 31645 | |
| Dhadhan | Iyada oo leh ur gaar ah oo badeecad ah | GB 31645 | |
| Nadaafad | Waxay leedahay qaab budo qalalan, ma jiraan wax buro ah, wax wasakh ah ma jiraan iyo meel caariyaysi ah oo ay si toos ah u arki karaan indhaha qaawan. | GB 31645 | |
| Cufnaanta is dulsaaran | g/ml | -- | -- |
| Borotiin ku jira | % | ≥90 | GB 5009.5 |
| Qoyaanka ku jira | g/100g | ≤7.00 | GB 5009.3 |
| Waxyaabaha dambaska ku jira | g/100g | ≤7.00 | GB 5009.4 |
| Qiimaha PH (1% xal) | -- | Farmashiyaha Shiinaha | |
| g/100g | ≥3.0 | GB/T9695.23 | |
| Celceliska miisaanka molecular-ka Dal | <3000 | QB/T 2653-2004 | |
| SO2 | mg/kg | -- | GB 6783 |
| Hadhaaga hydrogen peroxide | mg/kg | -- | GB 6783 |
| Bir culus | Plumbum (Pb) | ≤1.0 | GB 5009.12 |
| mg/kg | |||
| Chromium (Cr) | ≤2.0 | GB 5009.123 | |
| mg/kg | |||
| Arsenic (As) | ≤1.0 | GB 5009.15 | |
| mg/kg | |||
| Meerkuriga (Hg) | ≤0.1 | GB 5009.17 | |
| mg/kg | |||
| Cadmium (Cd) | ≤0.1 | GB 5009.11 | |
| mg/kg | |||
| Bakteeriyada Guud | 1# | m=100, M=10000 | GB 4789.2 |
| 2# | m=100, M=10000 | ||
| 3# | m=100, M=10000 | ||
| 4# | m=100, M=10000 | ||
| 5# | m=100, M=10000 | ||
| Coliforms | 1# | m=1, M=10 | GB 4789.3 |
| 2# | m=1, M=10 | ||
| 3# | m=1, M=10 | ||
| 4# | m=1, M=10 | ||
| 5# | m=1, M=10 | ||
| Caag iyo Khamiir | CFU/g | ≤10 | GB 4789.15 |
| Salmonella | /25g | -- | GB 4789.4 |
- Kolajiintu waa borotiinka ugu badan ee jirka, oo laga helo lafaha, murqaha, maqaarka, iyo seedaha, taasoo ka dhigan qiyaastii 1/3 borotiinka guud ee jirka.
- Yasin Collagen, oo laga soo saaro oo laga nadiifiyo maqaarka lo'da iyo lafaha lo'da, iyadoo miisaanka molecular-ku uu ka hooseeyo 3000Dal.
- Iyada oo ay ku jirto ammaan sare oo ku jirta walxaha ceeriin, saafinimo sare oo borotiin ah iyo dhadhan wanaagsan, kaas oo si weyn loogu isticmaalo warshado badan, sida kaabista cuntada, cuntooyinka iyo cabitaannada shaqeynaya, alaabada daryeelka jirka, qurxinta, cuntada xayawaanka rabaayada ah, daawooyinka iwm.
1. In ka badan 10 sano oo waayo-aragnimo ah oo ku saabsan shahaadada ISO,
2. Warshadda dhadhanka iyo isku darka macaanka, Noocyada Tianjia ee Gaarka ah,
3. Cilmi-baaris ku saabsan aqoonta suuqa iyo dabagalka isbeddelka,
4. Bixinta Waqtiga & Dhiirrigelinta Kaydka ee alaabada kulul ee dalbanaya,
5. La isku halleyn karo & Si adag u raac mas'uuliyadda qandaraaska iyo adeegga iibka kadib,
6. Xirfadle ku takhasusay Adeegga Caalamiga ah ee Saadka, Dukumentiyada Sharciyeynta & Habka Kormeerka Dhinac Saddexaad.
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