Bromelain
| Macluumaadka Badeecada | |
| Magaca | Bromelain |
| Muuqaalka | Budada buniga khafiifka ah |
| Ur | Ka xor ah ur xun |
| Hawsha ensaymka | 1,000-3,000 GDU/g |
| Lumis marka la qalajiyo | ≤5.0% |
| Khasaaraha shidista | ≤5.0% |
| Biraha Culus | |
| Biraha culus (Pb) | ≤5.0mg/kg |
| Biraha culus (Sida) | ≤3.0mg/kg |
| Bayoolajiga Microbiology | |
| Wadarta Tirada Dhirta | <50,000cfu/g |
| TE | <30 cfu/g |
| Khamiirka iyo Caaryada | <100 cfu/g |
| E.coli/25g | Maqan |
| Salmonella/25g | Maqan |
Bromelain waa borotiin sulfhydryl ah oo laga soo saaray casiirka cananaaska iyo diirka. Budada jaalaha ah ee khafiifka ah, oo ah ur yar oo gaar ah. Miisaanka molecular-ka waa 33000. Qiimaha pH ee ugu fiican ee casein, hemoglobin iyo baee waxay ahaayeen 6-8 iyo 5.0 gelatin. Waxqabadka ensaymka waxaa joojiyay biraha culus. Waxaa si yar ugu milma biyaha, laakiin kuma milma ethanol, acetone, chloroform iyo ether. Waxay si gaar ah u milmaysaa silsiladda peptide ee dhinaca carboxyl ee asiidhyada asaasiga ah ee amino (sida arginine) ama asiidhyada aromatic amino (sida phenylalanine iyo tyrosine), si gaar ah u milmaysa fibrin, waxayna burburin kartaa faybarka murqaha, laakiin saameyn yar ayay ku leedahay fibrinogen. Waxaa loo isticmaali karaa caddeynta biirka, dheefshiidka daawada, ka hortagga bararka iyo baabi'inta.
1. In ka badan 10 sano oo waayo-aragnimo ah oo ku saabsan shahaadada ISO,
2. Warshadda dhadhanka iyo isku darka macaanka, Noocyada Tianjia ee Gaarka ah,
3. Cilmi-baaris ku saabsan aqoonta suuqa iyo dabagalka isbeddelka,
4. Bixinta Waqtiga & Dhiirrigelinta Kaydka ee alaabada kulul ee dalbanaya,
5. La isku halleyn karo & Si adag u raac mas'uuliyadda qandaraaska iyo adeegga iibka kadib,
6. Xirfadle ku takhasusay Adeegga Caalamiga ah ee Saadka, Dukumentiyada Sharciyeynta & Habka Kormeerka Dhinac Saddexaad.
