Soy Borotiin Go'doonsan
| Shay | Faahfaahinta | Natiijooyinka |
| Taariikhda Organoleptic-ga | ||
| Muuqaalka & Midabka | Budada jaalaha ah ee khafiifka ah | U hoggaansan |
| Ur! Dhadhan | Dhadhan Caadi ah, oo aan lahayn ur gaar ah | U hoggaansan |
| Taariikhda Hawlgalka | ||
| Borotiin cayriin ah | Ugu yaraan 90% (Nx6.25 marka la eego qalalan) | 90.40% |
| Dambas | Mx.6.0% (iyadoo ku saleysan qalalan) | 5.52% |
| Dhab ahaan | Ugu badnaan 1% (iyadoo ku saleysan qalalan) | 0.69% |
| Qoyaanka | Ugu badnaan.7% | 6.92% |
| Cabbirka shabagga | Ugu yaraan 95% Shaandho 100 shabaq | 98.80% |
| Biraha Culus | ||
| Hoggaanka | ≤0.5mg/kg | U hoggaansan |
| As | ≤0.5mg/Kg | U hoggaansan |
| Bayoolajiga Microbiology | ||
| Tirada Taarikada Caadiga ah | <20000CFU/G | 2080CFU/G |
| Khamiirka iyo Caaryada | <100CFU/G | 35CFU/G |
| Coliform | <10CFU/G | Taban |
| E.COLI | Taban | Taban |
| Salmonella | Taban | Taban |
Sharaxaadda Badeecada
Borotiinka soy-ga oo tayo sare leh/borotiinka soy-ga ee go'doonsan.
Soy protein isolate waa mid ka mid ah waxyaabaha lagu daro cuntada iyo maaddooyinka ugu caansan ee waddamada badankood.
Shaqada soocidda borotiinka soy
Soy protein isolate waxaa inta badan loo isticmaalaa in lagu hagaajiyo qaab-dhismeedka hilibka, laakiin sidoo kale waxaa loo isticmaalaa in lagu kordhiyo borotiinka, lagu hagaajiyo haynta qoyaanka, waxaana loo isticmaalaa emulsifier ahaan.
Isticmaalka soocidda borotiinka soy
Ku darista borotiinka soy ee lagu soocay cuntooyinka hilibka ee heerka sare ah ma aha oo kaliya inay hagaajiso qaab-dhismeedka iyo dhadhanka alaabta hilibka, laakiin sidoo kale waxay kordhisaa borotiinka waxayna xoojisaa fiitamiinnada. Sababtoo ah shaqadiisa xooggan, qiyaasta waxay noqon kartaa inta u dhaxaysa 2 iyo 5% si loo ilaaliyo haynta biyaha, loo hubiyo haynta dufanka, looga hortago kala-goynta maraqa, loo hagaajiyo tayada iyo loo hagaajiyo dhadhanka.
1. In ka badan 10 sano oo waayo-aragnimo ah oo ku saabsan shahaadada ISO,
2. Warshadda dhadhanka iyo isku darka macaanka, Noocyada Tianjia ee Gaarka ah,
3. Cilmi-baaris ku saabsan aqoonta suuqa iyo dabagalka isbeddelka,
4. Bixinta Waqtiga & Dhiirrigelinta Kaydka ee alaabada kulul ee dalbanaya,
5. La isku halleyn karo & Si adag u raac mas'uuliyadda qandaraaska iyo adeegga iibka kadib,
6. Xirfadle ku takhasusay Adeegga Caalamiga ah ee Saadka, Dukumentiyada Sharciyeynta & Habka Kormeerka Dhinac Saddexaad.











