Badeecadaha

Pektin

Magaca badeecada: Pectin

Lambarka CAS:9000-69-5

MF:C5H10O5

Fasalka: Fasalka Cuntada

Kaydinta: Meel Qabow oo Qalalan

Nolosha shelf: 2 Sano

Xidhmada: 25kg/durbaan
Xanthan Gum

Nooca:Qalab adag

Lambarka CAS:11138-66-2

Baakad: 25kg/Bac

20 tan halkii 1x20Fcl oo aan lahayn Pallet

Tirada Dalabka Ugu Yar: 1000kgs
Carrageenan

Nooca: Qarfiifo

Lambarka CAS: 11114-20-8

Baakad: 25kg/Bac

Tirada Dalabka Ugu Yar: 1000kgs
Sodium Alginate

Magaca badeecada: Sodium Alginate

Lambarka CAS: 33665-90-6

MF:C4H5NO45

Fasalka: Fasalka Cuntada

Kaydinta: Meel Qabow oo Qalalan

Nolosha shelf: 2 Sano

Xidhmada: 25kg/durbaan
Cellulose-ka Microcrystalline

Lambarka CAS:9004-34-6
Baakadaha:25kg/Bac
Tirada Dalabka Ugu Yar:1000kgs

Shayga Tijaabada	Heerka Caadiga ah	Natiijo
Sharaxaad	Budada cad ee kirismaalka ah	U hoggaansan
Kala duwanaanshaha dhalaalka	92-96℃	U hoggaansan
PH	4.5-6.5	U hoggaansan
Lumis marka la qalajiyo,	≤0.20%	U hoggaansan
Dambas	≤0.6%	U hoggaansan
Biraha culus (Pb)	≤5.0 mg/kg	U hoggaansan
Baaritaan (oo ku salaysan qalalan,)	98.5%-101.0%	U hoggaansan
As	≤2.0 mg/kg	U hoggaansan
Soo saarista bakteeriyada	≤300 cfu/g	U hoggaansan
Coliform	Taban	Taban

Magaca Badeecada	Sorbitol
Lambarka CAS.	50-70-4
Barta Karkarinta	bp760 105°
Biyo milma	Ku milmi kara biyaha (235g/100g oo biyo ah, 25℃), glycerol, propylene glycol, oo si yar ugu milmi kara methanol, ethanol, acetic acid, phenol iyo xalka acetamide. Ku dhawaad aan ku milmin inta badan dareerayaasha kale ee dabiiciga ah.
Muuqaalka	Budada crystalline-ka cad oo aan ur lahayn, macaan oo hygroscopic ah.
Codsiga	Waxaa loo isticmaalaa sida qaboojiye qoyaanka cuntada, ilaaliye udgoon, antioxidant, walxo cayriin ah oo la isku qurxiyo, sigaar, wakiilka qoyaanka daawada cadayga, fiitamiin C, walxo cayriin ah oo loogu talagalay dhejiska

Shayada Jirka iyo Kiimikada		Habka Tijaabada GB6783-2013	Natiijo
Xoogga Jelly (6.67%,10°C) (Ubax)		240-260	253
Viscocity (6.67%,60°C) (mPa.s)		2.0-4.0	2.7
Cabbirka walxaha (shabaq)		40	40
Qoyaanka (%)		≤14	8
Dambaska (%)		≤2.0	0.65
Qiimaha PH		4.0-6.5	5.8
Gudbinta (%) /dhererka hirarka (nm)	450nm	≥30	86
Gudbinta (%) /dhererka hirarka (nm)	620nm	≥50	92
Hufnaan (5%) (mm)		≥250	43
Walxaha aan milmin (%)		≤0.2	0.1
Sulfur Dioxide SO2 (mg/kg)		≤30	18
Haydarojiin Peroksaydh H2O2 (mg/kg)		≤10	7.3
Arsenic (As) (mg/kg)		≤1.0	0.8
Chromium (Cr) (mg/kg)		≤2.0	0.9
Plumbum (Pb) (mg/kg)		≤1.5	0.8
Cadmium (mg/kg)		≤0.1	Gudub
Meerkuri (mg/kg)		≤0.05	Gudub
Midab	Granule cad oo jaalle khafiif ah ama jaalle ah

Magaca: Aashitada Sorbic ee dahaarka leh Sharaxaadda Badeecada: u qaado Sorbic acid sida walaxda ugu weyn ee cayriin, adoo isticmaalaya tignoolajiyada shatiga leh iyo qalabka, oo lagu dahaadhay saliid la cuni karo oo haydarojiin leh. Dhadhanka aashitada ayaa si tartiib ah u sii daaya long-lastinoway, badeecada dahaarka lehna waxay leedahay saameyn wanaagsan oo ka hortagta dhegdheg. Lambarka CAS: 110-44-1 Qeexitaanka Farsamada:
Tusmada	Tusmada
Muuqaalka	Budada cad ee kirismaalka ah
Waxyaabaha ku jira aashitada sorbic	85-90%
Saliid la cuni karo oo haydarojiin leh	10-15%
Arsenik	2ppm ugu badnaan
Hoggaanka	2ppm ugu badnaan
Cabbirka shabagga (20-100mesh)	90%daqiiqad
Isticmaalka: waxaa badanaa loo isticmaalaa waxyaabaha lagu daro cuntada, waxaana loo isticmaalaa wax soo saarka nacnaca iyo rootiga. Baakadaha: 25KG kartoon ama bacaha. Muddada Shelf: 2 sano. Kaydinta iyo Gaadiidka: Ku habboon xaalad kasta oo gaadiid, oo la shaabadeeyey oo lagu kaydiyey Bakhaar qalalan oo hawo leh, laguma qasi karo sunta

Magaca Badeecada	Iibka kulul ee budada Sodium diacetate CAS 126-96-5 Sodium diacetate iibso
Muuqaalka	Budada cad
Shahaadada	ISO
Codsiga	Waxyaabaha lagu daro cuntada
Erayada muhiimka ah	Sodium diacetate iibso；Sodium diacetate；Sodium diacetate
Kaydinta	Ku hay meel qabow, qalalan, oo mugdi ah weel ama silindar si adag loo xiray.
Muddada Khafiska	24 Bilood

Shayga Tijaabada	Heerka Caadiga ah	Natiijo
Muuqaalka	Budada cad ee kiristaalka ah, dhadhan macaan	Kiniiniyada yaryar ee cadcad Ma jiraan wax wasakh ah oo muuqda
Baaritaanka Fructose (%)	98.0- 102.0	99.52
Lumitaanka qallajinta/ (%)	Ugu badnaan 0.5.	0.07
Aashitada/ (ml)	Ugu badnaan 0.50.	0.36
Hadhaaga dabka/ (%)	Ugu badnaan 0.05.	0.037
Hydroxymethyfurfural,% (iyadoo ku saleysan qalalan)	0. 1 Ugu badnaan.	0.0014
Koloriin/ (ppm)	<40.	<40
Sulfate (%)	Ugu badnaan 0.025	<0.025
Arsentic, (As(mg/kg)	0. 1 Ugu badnaan.	<0.1
Lead (mg/kg)	0. 1 Ugu badnaan.	<0.1
Ca(mg/kg)	5 Ugu badnaan	5
Naxaas (mg/kg)	5.0 Ugu badnaan	Taban
Birta Culus (mg/kg)	5.0 Ugu badnaan	<0.02
Wadarta tirada saxannada (cfu/g)	Ugu badnaan 100.	＜10
Caaryada iyo Khamiirka (cfu/g)	10 Ugu badnaan.	＜10
Coliform (MPN/g)	Taban	Taban
E. Coli iyo Salmonella	Taban	Taban
Staphylococcus aureus	Taban	Taban
02	Qiimeeye	01