Carrageenan

Sharaxaad Gaaban:

Nooca: Qarfiifo

Lambarka CAS: 11114-20-8

Baakad: 25kg/Bac

Tirada Dalabka Ugu Yar: 1000kgs

Noo soo dir emayl

Faahfaahinta Badeecada

Calaamadaha Alaabta

Shayada Kormeerka			Faahfaahinta
Dareenka	Midab iyo dhalaal		Jaalle cad ama huruud khafiif ah ilaa bunni ah
	Badar badan(80/120/200)		95%
Falanqaynta Fiisikiska Kiimikada	Sulfate (以SO42-), w/%		15-40
	Viscosity (1.5%、75℃) / Pa·s ≥		0.005
	* Xoogga Jel (1.5%，0.2% KCl 20℃), g/cm2		1500-1700	1700-1900
	Yaraynta qalalan (105℃, 4h), w/% ≤		12.0
	Dambas dhan (550℃, 4h), w/%		15-40
	Dambas Aashito ah oo aan milmi karin, w/% ≤		1
	Aashitada aan milmin, w/% ≤		15
	pH(1%)		8~11
	* hufnaan (0.5% 、25℃、496nm)%		≥92
	Haraaga dareere (isopropanol、methanol), w/% ≤		0.1
	Lead (Pb) /(mg/kg) ≤		5.0
	Arsenic (As) /(mg/kg) ≤		3.0
	Cadmium(Cd)/( mg/kg) ≤		2.0
	Meerkuri(Hg)/(mg/kg) ≤		1.0
Noole yar	Wadarta Tirada Saxanka /(CFU/g) ≤		5000
	E. Coli	CFU/g ＜	10
		MPN/g ＜	3.0
	Salmonella (25g)		Togan 25g

Carrageenan, oo sidoo kale loo yaqaan Eucheuma plastic, cauliflower dhagax ah, carageenan, carrageenan, sababtoo ah carrageenan wuxuu ka yimid Eucheuma, seaweed, carrageenan iyo algae kale oo cas oo laga soo saaray hydrophilic colloid. Carrageenan wuxuu leeyahay sifooyin badan oo fiisikokemikal ah sida hydrophilic colloid, jel, dhumuc, emulsification, sameynta filimada iyo kala firdhinta xasilloon. Waxaa loo isticmaali karaa sidii wakiil jelling, emulsifier, dhumuc ama wakiil joojiya si loo xasiliyo emulsion, loo xakameeyo yaraanta dareeraha, sameynta, sibidhka iyo kala firdhinta, iwm.

Maxaad U Doorataa

1. In ka badan 10 sano oo waayo-aragnimo ah oo ku saabsan shahaadada ISO,
2. Warshadda dhadhanka iyo isku darka macaanka, Noocyada Tianjia ee Gaarka ah,
3. Cilmi-baaris ku saabsan aqoonta suuqa iyo dabagalka isbeddelka,
4. Bixinta Waqtiga & Dhiirrigelinta Kaydka ee alaabada kulul ee dalbanaya,
5. La isku halleyn karo & Si adag u raac mas'uuliyadda qandaraaska iyo adeegga iibka kadib,
6. Xirfadle ku takhasusay Adeegga Caalamiga ah ee Saadka, Dukumentiyada Sharciyeynta & Habka Kormeerka Dhinac Saddexaad.