Soo-saaraha Cuntada ee TianJia ee Soo-saaraha Midhaha Monk
| Rulysis Itoni | Spsctficitfon | Besrit | TijaaboLtetM |
| Waxyaabaha Firfircoon | |||
| Baaritaan | 48%-52% Mogroside V | 50.36% | HPLC |
| Xakamaynta Jirka | |||
| Muuqaalka | Budada jaalaha khafiifka ah ilaa caddaan | Waxay waafaqsan tahay | GB/T 5492-2008 |
| Ur | Sifo | Waxay waafaqsan tahay | GB/T 5492-2008 |
| Dhadhan | Sifo | Waxay waafaqsan tahay | GB/T 5492-2008 |
| Falanqaynta Shaandhada | 95% 80 mesh oo ka gudbaya 95% | Waxay waafaqsan tahay | Habka Jirka |
| Khasaaraha Qallajinta | Ugu badnaan 5% | 3.12% | Mitirka Qoyaanka ee METTLER TOLEDO HB43-S |
| Xakamaynta Kiimikada | |||
| Arsenic (As) | NMT 0.5ppm | 0.005ppm | USP39v2232> |
| Cadmium (Cd) | NMT 0.5ppm | 0.026ppm | USP39 <2232> |
| Rasaasta (Pb) | NMT 0.5ppm | 0.036ppm | USP39 <2232> |
| Mercurj'(Hg) | NMT 0.1 ppm | 0.031 ppm | USP39 <2232> |
| Biraha Culus | lOppm Ugu badnaan | Waxay waafaqsan tahay | Habka Midabaynta |
| Haraaga cayayaanka | Waxay la jaanqaadaysaa Heerka USP | Waxay waafaqsan tahay | USP39<561> |
| Xakamaynta Bayoolojiga | |||
| Wadarta Tirada Taarikada | Ugu badnaan 10,000cfii/g | 400 | GB 4789.2-2016 |
| Salmonella | Togan 10 g | Taban | GB 4789.4-2016 |
| Khamiirka iyo Caaryada | lOOOCfu/g Ugu badan | 40 | GB 4789.15-2016 |
| Colifbrms | <30cfwg | Taban | GB 47893-2016 |
| Staphylococcus aureus | Taban | Taban | GB4789.10-2016 |
Momordica grosvenorii waa geed qaali ah oo ku yaal Shiinaha, oo loo yaqaan daawo wanaagsan iyo miro wanaagsan. Miraha waxaa ku jira mogroside, kaas oo aad u macaan, 300 jeer ka macaan sucrose. Macaanku wuxuu u dhow yahay sonkorta granulated wuxuuna wax yar la mid yahay dhadhanka licorice. Guud ahaan waxaa loo isticmaalaa macaaneeye cunto. Waxaa lagu dari karaa erythritol si uu u labanlaabmo macaanka erythritol laga bilaabo 0.6 jeer.
1. In ka badan 10 sano oo waayo-aragnimo ah oo ku saabsan shahaadada ISO,
2. Warshadda dhadhanka iyo isku darka macaanka, Noocyada Tianjia ee Gaarka ah,
3. Cilmi-baaris ku saabsan aqoonta suuqa iyo dabagalka isbeddelka,
4. Bixinta Waqtiga & Dhiirrigelinta Kaydka ee alaabada kulul ee dalbanaya,
5. La isku halleyn karo & Si adag u raac mas'uuliyadda qandaraaska iyo adeegga iibka kadib,
6. Xirfadle ku takhasusay Adeegga Caalamiga ah ee Saadka, Dukumentiyada Sharciyeynta & Habka Kormeerka Dhinac Saddexaad.
