Soo saaraha Cunnada TianJia ee Soosaarka Monk Soosaarida
Rulysis Itoni | Spsctficitfon | Besrit | TestltetM |
Walxaha firfircoon | |||
Qiimayn | 48%-52% Mogroside V | 50.36% | HPLC |
Xakamaynta Jirka | |||
Muuqashada | Huruud fudud ilaa budo cad | waafaqsan | GB/T 5492-2008 |
ur | Sifada | waafaqsan | GB/T 5492-2008 |
Dhadhan | Sifada | waafaqsan | GB/T 5492-2008 |
Falanqaynta Sieve | 95% waxay dhaafeen 80 mesh | waafaqsan | Habka Jirka |
Khasaare ku yimid qallajinta | 5% ugu badnaan | 3.12% | METTLER TOLEDO HB43-S mitirka qoyaanka |
Xakamaynta Kiimikada | |||
Arsenic (As) | NMT 0.5pm | 0.005pm | USP39v2232> |
Cadmium(Cd) | NMT 0.5pm | 0.026pm | USP39 <2232> |
hogaanka (Pb) | NMT 0.5pm | 0.036pm | USP39 <2232> |
Mercurj'(Hg) | NMT 0.1 ppm | 0.031 ppm | USP39 <2232> |
Biraha culus | lOppm Max | waafaqsan | Habka midabaynta |
Hadhaaga sunta cayayaanka | Waafaqsan heerka USP | waafaqsan | USP39<561> |
Xakamaynta Microbiological | |||
Wadarta tirada saxanada | 10,000cfi/g ugu badnaan | 400 | GB 4789.2-2016 |
Salmonella | Negative in 10 g | xun | GB 4789.4-2016 |
Khamiirka & Caaryada | loOOcfu/g Max | 40 | GB 4789.15-2016 |
Colifbrms | <30cfwg | xun | GB 47893-2016 |
Staphylococcus Aureus | xun | xun | GB4789.10-2016 |
Momordica grosvenorii waa geed qaali ah oo qaali ah oo Shiinaha ku yaal, oo loo yaqaan dawo wanaagsan iyo midho wanaagsan.Miraha waxaa ku jira mogroside, oo aad u macaan, 300 jeer ka macaan sukrose.Macaanku wuxuu ku dhow yahay sonkorta granulated oo wax yar la mid ah dhadhanka licorice.Guud ahaan waxaa loo isticmaalaa macaaneeye cunto ahaan.Waxaa lagu dari karaa erythritol si loo labanlaabo macaanka erythritol laga bilaabo 0.6 jeer.
1.In ka badan 10 sano waayo-aragnimo la ISO shahaado,
2.Factory of dhadhanka iyo macaanaynta isku darka,Tianjia Own Brands,
3.Cilmi-baadhis ku saabsan Aqoonta Suuqa iyo daba-galka isbeddelka
4.Timely Deliver & Stock Promotion on alaabta kulul dalbanaya,
5.Reliable & Si adag u raac mas'uuliyadda qandaraaska & adeegga iibka ka dib,
6. Xirfadlaha Adeegga Saadka Caalamiga ah, Dukumentiyada Sharciyeynta & Habka Kormeerka Dhinac Saddexaad.