ITEM	QAABKA		Natiijooyinka Imtixaanka	HABKA
JIRKA & Kiimikada
Aqoonsiga	Waafaqsan heerka tixraaca		U hogaansama	HPTLC \|\| USP<203>
Muuqashada	Budada Fiican ee Jaalle-Orange		U hogaansama	Organoleptic
Urta & Dhadhanka	Sifada		U hogaansama	Organoleptic
Cabbirka Qaybaha	NLT 98% ilaa 80 mesh		U hogaansama	USP<786>
Wadarta Curcuminoids	NLT (%)	95	95.16	HPLC
Curcumin	Ka Warbixi Keliya		53.08	HPLC
Demethoxy Curcumin	Ka Warbixi Keliya		19.33	HPLC
Bisdemethoxy Curcumin	Ka Warbixi Keliya		22.75	HPLC
Khasaare xagga qalajinta	NMT (%)	2	0.65	USP<731>
Dambas	NMT (%)	1	0.57	USP<561>
Cufnaanta Bulk	Inta u dhaxaysa (g/100ml)	5-45	33	USP<616>Qaabka I
Cufnaanta la taabtay	Inta u dhaxaysa (g/100ml)	45-65	57	USP<616>Qaabka I
FADLAN
Wadarta Biraha Culus	NMT (ppm)	10	<10.00	USP<231>
hogaanka (Pb)	NMT (ppm)	0.2	0.15	AA \|\| USP<730>
Arsenic (As)	NMT (ppm)	0.5	0.02	AA \|\| USP<730>
Cadmium (Cd)	NMT (ppm)	0.1	Lama ogaan	AA \|\| USP<730>
Meerkuri (Hg)	NMT (ppm)	0.1	Lama ogaan	AA \|\| USP<730>
MICROBIOLOGICAL
Wadarta tirada saxanada	NMT (cfu/g)	1,000	U hogaansamay	USP <2021>
Khamiirka & Caaryada	NMT (cfu/g)	100	U hogaansamay	USP <2021>
E. Coli.	NMT (cfu/10g)	Maqan	U hogaansamay	USP <2022>
Salmonella	NMT (cfu/10g)	Maqan	U hogaansamay	USP <2022>
Staphylococcus aureus	NMT (cfu/10g)	Maqan	U hogaansamay	USP <2022>
Haraaga Solvent	Buuxiyay Shuruudaha USP		U hogaansamay	GC \|\| USP<467>
Hadhaaga sunta cayayaanka	Buuxiyay Shuruudaha USP		U hogaansamay	Qaybtii Sadexaad \|\| USP<561>

PRODUCT	Budada mustard
ALAAB CAYRIIN	Iniin khardal bari
Kiimikada & Jirka	BARNAAMIJYADA
	Waxyaabaha qoyaanka ah (%)	<7.0%	Falanqeeyaha qoyaanka
	Allyl isothiocyanate content	>1.03%	Titration
	Waxyaabaha ku jira saliidda	<18.0%	Soosaarka Soxhlet
	Cabbirka	<20% ku saabsan 200μm	Seive
MICROBIOLOGICAL	Tirada saxanada caadiga ah (/g.)	1.00E+04	Plate Count Agar
	Escherichia coli (MPN/g.)	3	Habka MPN
	Coliform (MPN/g.)	3	Habka MPN
	Khamiirka iyo caaryada (/g.)	≤2.00E+02	Baradhada Dextrose Agar+

Shayga	Tilmaamid	Natiijada	Habka
Qiimayn	Saponins 90%	90.28%	UV
Xogta Jirka & Kiimikada
Muuqashada	Budada Fiican ee Jaallaha ah	waafaqsan	Organoleptic
Urta & Dhadhanka	Sifada	waafaqsan	Organoleptic
Tayada falanqaynta
Aqoonsiga		Isku mid ah	TLC
Sieve	NLT 95% Ilaa 80 mesh	waafaqsan	Shaashada mesh
Soo saar Walxaha	Ethanol & Biyaha	waafaqsan
Khasaare xagga qalajinta	≤5.0%	3.16%	CP2020
Dambas	≤5.0%	3.75%	CP2020
Cufnaanta Bulk	0.30-0.70g/ml	waafaqsan	CP2020
Hadhaaga sunta cayayaanka
BHC	≤0.2pm	waafaqsan	GC-MASS
DDT	≤0.2pm	waafaqsan	GC-MASS
PCNB	≤0.1pm	waafaqsan	GC-MASS
Wadarta Biraha Culus	≤10pm	waafaqsan	Midabka midabka
Arsenic (As)	≤2pm	waafaqsan	AAS
Leedhka (Pb)	≤2pm	waafaqsan	AAS
Meerkuri (Hg)	≤0.1pm	waafaqsan	AAS
Cadmium(Cd)	≤1ppm	waafaqsan	AAS
Tijaabooyinka Microbiological
Wadarta tirada saxanada	≤1000cfu/g	waafaqsan	CP2020
Khamiirka & Caaryada	≤100cfu/g	waafaqsan	CP2021
E.Coli	xun	xun	CP2022
Salmonella	xun	xun	CP2023
Staphylococcus	xun	xun	CP2024
Gabagabo	Waafaqsan tilmaanta

Walxaha Tijaabada	Shuruudaha caadiga ah	Natiijada Imtixaanka
Astaamaha Muuqaalka	Caddaan ama budo huruud ah oo khafiif ah	U qalma
Cabbirka qayb ahaan %	Ilaa 60 mesh>90.0%	93
Cufnaanta Bulk g/ml	0.35-0.60	0.38
Qoyaanka %	< 4.0	0.3
Waxyaabaha ay ka kooban tahay CLA%	55.0-64.0	60.8
Biraha culus mg/kg	< 10.0	<1.0
Sunta rasaasta mg/kg	≤ 0.5	<0.1
Arsenic mg/kg	≤ 0.3	<0.1
Cadmuum mg/kg	≤ 0.1	<0.1
Meerkuriga mg/kg	≤ 0.1	<0.1
AnisidineValue	10Max	<10
Wadarta tirada saxanada cfu/g	< 3000	<10
Khamiirka iyo caaryada cfu/g	< 300	<10
Coliforms MPN/100g	≤ 40	<10
Salmonella	Negative/25g	xun

Muuqashada:					Budada cas guduudan
Dalbo:					Sifada
Barta karkarinta:					Lama heli karo
Meesha dhalaalaysa:					Lama heli karo
IR (tusaale:KBr=1:150):					Lama heli karo
UV Spectrum:					Lama heli karo
NMR:					Lama heli karo
LC/Caf:					Lama heli karo
Wareegga indhaha (qaab aan biyo lahayn):					Lama heli karo
Viscosity:					Lama heli karo
pH:					Lama heli karo
Heerkulka tooska ah ee dabka					Lama heli karo

Walxaha cuntada