Soo saaraha Cuntada ee TianJia Xididka Turmeric 95%

Sharaxaad Gaaban:

Lambarka CAS:458-37-7

Baakadaha:25kg/Bac

Tirada Dalabka Ugu Yar:1000kgs

SHAYGA QEEXIDDA NATIIJOOYINKA TIJAABADA HABKA
JIRKA IYO KIIMIKADA      
Aqoonsiga Waxay la jaanqaadaysaa Heerka Tixraaca Waafaqsan HPTLC || USP <203>
Muuqaalka Budada Fiican ee Jaallaha ah-Liimiga ah Waafaqsan Organoleptic
Ur iyo Dhadhan Sifo Waafaqsan Organoleptic
Cabbirka Walxaha NLT 98% ilaa 80 shabaq Waafaqsan USP<786>
Wadarta Curcuminoids-ka NLT (%) 95 95.16 HPLC
Curcumin Ka warbixi oo keliya   53.08 HPLC
Demethoxy Curcumin Ka warbixi oo keliya   19.33 HPLC
Curcumin Bisdemethoxy Ka warbixi oo keliya   22.75 HPLC
Lumis marka la qallajiyo NMT (%) 2 0.65 USP<731>
Dambas NMT (%) 1 0.57 USP<561>
Cufnaanta Badan Inta u dhaxaysa (g/100ml) 5-45 33 USP<616>Habka I
Cufnaanta la taaban karo Inta u dhaxaysa (g/100ml) 45-65 57 USP<616>Habka I
WASAKHAYAASHA        
Wadarta Birta Culus NMT (ppm) 10 <10.00 USP <231>
Rasaasta (Pb) NMT (ppm) 0.2 0.15 AA || USP<730>
Arsenic (As) NMT (ppm) 0.5 0.02 AA || USP<730>
Cadmium (Cd) NMT (ppm) 0.1 Lama Ogaanin AA || USP<730>
Meerkuriga (Hg) NMT (ppm) 0.1 Lama Ogaanin AA || USP<730>
Microbiological        
Wadarta Tirada Taarikada NMT (cfu/g) 1,000 La raacay USP <2021>
Khamiirka iyo Caaryada NMT (cfu/g) 100 La raacay USP <2021>
E. Coli. NMT (cfu/10g) Maqan La raacay USP <2022>
Salmonella NMT (cfu/10g) Maqan La raacay USP <2022>
Staphylococcus aureus NMT (cfu/10g) Maqan La raacay USP <2022>
Haraaga dareeraha Buuxinaya Shuruudaha USP La raacay GC || USP<467>
Haraaga Sunta cayayaanka Buuxinaya Shuruudaha USP La raacay Qaybta Saddexaad || USP<561>


Faahfaahinta Badeecada

Calaamadaha Alaabta

Soosaarka turmeric waa soosaar laga soo saaray rhizomes qalalan oo ka tirsan qoyska sinjibiil ee Curcuma longa L.. Waxaa si weyn loogu isticmaalay midab cunto oo tayo sare leh oo dabiici ah.

Curcumin waa iskudhis dabiici ah oo laga helo turmeric-ka basbaaska leh. Labada erey mararka qaarkood waxaa loo isticmaalaa is-weydaarsi, laakiin farqiga farsamo ee u dhexeeya labada ayaa ah in turmeric-ku yahay budo huruud ah oo loo isticmaalo dhadhanka cuntada, halka curcumin-ku uu yahay kiimiko ku jirta turmeric-ka.

Codsiga:
1. Curcumin waxaa inta badan loo isticmaali karaa warshadaha wax soo saarka caafimaadka;
2. Curcumin waxaa loo isticmaali karaa midabyo, cunto lagu daro xawaash, waxaana inta badan loo isticmaalaa warshadaha qurxinta.
3. Haddii aad ku mashquulsan tahay karinta, curcumin sidoo kale waa lagu karin karaa cuntadaada, laakiin fadlan qaado qiyaasta saxda ah, qiyaasta ugu badan ee curcumin-ka maalinlaha ah ee ay bixiso Hay'adda Caafimaadka Adduunka waa 720 mg.

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1. In ka badan 10 sano oo waayo-aragnimo ah oo ku saabsan shahaadada ISO,
2. Warshadda dhadhanka iyo isku darka macaanka, Noocyada Tianjia ee Gaarka ah,
3. Cilmi-baaris ku saabsan aqoonta suuqa iyo dabagalka isbeddelka,
4. Bixinta Waqtiga & Dhiirrigelinta Kaydka ee alaabada kulul ee dalbanaya,
5. La isku halleyn karo & Si adag u raac mas'uuliyadda qandaraaska iyo adeegga iibka kadib,
6. Xirfadle ku takhasusay Adeegga Caalamiga ah ee Saadka, Dukumentiyada Sharciyeynta & Habka Kormeerka Dhinac Saddexaad.


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