Soo-saaraha Cuntada ee TianJia Stevia
| Alaabta | Heerarka | ||
| Tusmada Stevioside % ≥ | 90 | ||
| Mawduuca RA % ≥ | 40 | ||
| Waqtiyada macaanka | 200-400 | ||
| Wareeg gaar ah oo indhaha ah | -30º~-38º | ||
| Nuugista gaarka ah≤ | 0.05 | ||
| Dambas % ≤ | 0.20 | ||
| Qoyaan% ≤ | 5.00 | ||
| Bir culus (Pb)% ≤ | 0.1 | ||
| Arsenic % ≤ | 0.02 | ||
| Dibadda | CAD | ||
| Coliform | Taban |
Soosaarka macaaneeyaha Stevioside
Stevia waa macaaneeye dabiici ah oo cusub oo laga soo saaray caleenta Stevia oo ka tirsan dhirta isku dhafan. Stevia waa budo cad ama huruud khafiif ah oo leh astaamo dabiici ah, dhadhan wanaagsan iyo ur la'aan. Waxay leedahay astaamo gaar ah oo macaan sare leh, kaloori hooseeya iyo dhadhan cusub. Macaankeedu waa 200-400 jeer ka macaan kan sucrose, laakiin kaliya 1/300 kaloori. Tiro badan oo tijaabooyin caafimaad ah ayaa muujinaya in sonkorta Stevia aysan waxyeello lahayn, aan kansar ahayn oo ay ammaan u tahay cuntada. Waa beddelka ugu habboon ee sucrose.
1. In ka badan 10 sano oo waayo-aragnimo ah oo ku saabsan shahaadada ISO,
2. Warshadda dhadhanka iyo isku darka macaanka, Noocyada Tianjia ee Gaarka ah,
3. Cilmi-baaris ku saabsan aqoonta suuqa iyo dabagalka isbeddelka,
4. Bixinta Waqtiga & Dhiirrigelinta Kaydka ee alaabada kulul ee dalbanaya,
5. La isku halleyn karo & Si adag u raac mas'uuliyadda qandaraaska iyo adeegga iibka kadib,
6. Xirfadle ku takhasusay Adeegga Caalamiga ah ee Saadka, Dukumentiyada Sharciyeynta & Habka Kormeerka Dhinac Saddexaad.
