Magaca Alaabta	Dhadhanka Cherry
Isticmaalka	Nacnac, Keega, Cabbitaannada, Khamriga, Xiriirka afka, Dubidda, Cuntooyinka fudud
Udgoon	Cherry
Nooca:	Dhadhan dareere ah
OEM/ODM	Soo dhawoow
Cabbirka baakadka:	20kg;25kg
MOQ:	20kg

Magaca Alaabta	Dhadhanka Sanjabiisha
Isticmaalka	Nacnac, Keega, Cabbitaannada, Khamriga, Xiriirka afka, Dubidda, Cuntooyinka fudud
Udgoon	Sinjibiisha
Nooca:	Dhadhan dareere ah
OEM/ODM	Soo dhawoow
Cabbirka baakadka:	20kg;25kg
MOQ:	20kg

Magaca Alaabta	Dhadhanka qorfe
Isticmaalka	Nacnac, Keega, Cabbitaannada, Khamriga, Xiriirka afka, Dubidda, Cuntooyinka fudud
Udgoon	Qorfe
Nooca:	Dhadhan dareere ah
OEM/ODM	Soo dhawoow
Cabbirka baakadka:	20kg;25kg
MOQ:	20kg

ITEM	QAABKA		Natiijooyinka Imtixaanka	HABKA
JIRKA & Kiimikada
Aqoonsiga	Waafaqsan heerka tixraaca		U hogaansama	HPTLC \|\|USP<203>
Muuqashada	Budada Fiican ee Jaalle-Orange		U hogaansama	Organoleptic
Urta & Dhadhanka	Sifada		U hogaansama	Organoleptic
Cabbirka Qaybaha	NLT 98% ilaa 80 mesh		U hogaansama	USP<786>
Wadarta Curcuminoids	NLT (%)	95	95.16	HPLC
Curcumin	Ka Warbixi Keliya		53.08	HPLC
Demethoxy Curcumin	Ka Warbixi Keliya		19.33	HPLC
Bisdemethoxy Curcumin	Ka Warbixi Keliya		22.75	HPLC
Khasaare xagga qalajinta	NMT (%)	2	0.65	USP<731>
Dambas	NMT (%)	1	0.57	USP<561>
Cufnaanta Bulk	Inta u dhaxaysa (g/100ml)	5-45	33	USP<616>Qaabka I
Cufnaanta la taabtay	Inta u dhaxaysa (g/100ml)	45-65	57	USP<616>Qaabka I
FADLAN
Wadarta Biraha Culus	NMT (ppm)	10	<10.00	USP<231>
hogaanka (Pb)	NMT (ppm)	0.2	0.15	AA \|\|USP<730>
Arsenic (As)	NMT (ppm)	0.5	0.02	AA \|\|USP<730>
Cadmium (Cd)	NMT (ppm)	0.1	Lama ogaan	AA \|\|USP<730>
Meerkuri (Hg)	NMT (ppm)	0.1	Lama ogaan	AA \|\|USP<730>
MICROBIOLOGICAL
Wadarta tirada saxanada	NMT (cfu/g)	1,000	U hogaansamay	USP <2021>
Khamiirka & Caaryada	NMT (cfu/g)	100	U hogaansamay	USP <2021>
E. Coli.	NMT (cfu/10g)	Maqan	U hogaansamay	USP <2022>
Salmonella	NMT (cfu/10g)	Maqan	U hogaansamay	USP <2022>
Staphylococcus aureus	NMT (cfu/10g)	Maqan	U hogaansamay	USP <2022>
Haraaga Solvent	Buuxiyay Shuruudaha USP		U hogaansamay	GC \|\|USP<467>
Hadhaaga sunta cayayaanka	Buuxiyay Shuruudaha USP		U hogaansamay	Qaybtii Sadexaad \|\|USP<561>

MAGACA INDEX	SALDHIGA TIJAAB	NATIIJADA IMTIXAANKA
Sharaxaada	cad, aan ur lahayn, granular, budada hygroscopic
Aqoonsiga	Ku gudub tijaabada acetate iyo sodium
Qiimaynta (walxaha qallalan),%	99.0-101.0	99.3
Alkalinity,%	≤0.2	<0.2
Luminta qalajinta (120 ℃),%	≤1.0	0.4
Lead (Pb), ppm	≤2	<2
Iskudhis Potassium	Gudub imtixaan	Gudub imtixaan
Gabagabo	Iyadoo la raacayo heerka FCC-V

PRODUCT	Budada mustard
ALAAB CAYRIIN	Iniin khardal bari
Kiimikada & Jirka	BARNAAMIJYADA
	Waxyaabaha qoyaanka ah (%)	<7.0%	Falanqeeyaha qoyaanka
	Allyl isothiocyanate content	>1.03%	Titration
	Waxyaabaha ku jira saliidda	<18.0%	Soosaarka Soxhlet
	Cabbirka	<20% ku saabsan 200μm	Seive
MICROBIOLOGICAL	Tirada saxanada caadiga ah (/g.)	1.00E+04	Plate Count Agar
	Escherichia coli (MPN/g.)	3	Habka MPN
	Coliform (MPN/g.)	3	Habka MPN
	Khamiirka iyo caaryada (/g.)	≤2.00E+02	Baradhada Dextrose Agar+

Walxaha	Tilmaamid	Natiijooyinka
Muuqashada	Saliid huruud ah oo aan midab lahayn oo khafiif ah	Lasoco
ur	Udgoon yar	Lasoco
Qiimayn %	≥99.5	99.68
Cufnaanta (20C) g/cm3	0.993-0.997	0.995
Barta karkarinta	138.5 ~ 142.5	Lasoco
Aldehyde (propionaldehyde)%	≤ 0.05	0.03%
Qoyaanka %	≤0.15	0. 13
Haraaga uumiga %	≤ 0.01	0.002
oxide( formic acid) %	≤ 0.05	<0.05
Birta culus (pb) (mg/kg)	≤2.0	<2.0
(S)/(mg/kg)	≤ 3.0	<3.0

Shayga	Tilmaamid	Natiijo	Habka
Qiimayn	Saponins 90%	90.28%	UV
Xogta Jirka & Kiimikada
Muuqashada	Budada Fiican ee Jaallaha ah	waafaqsan	Organoleptic
Urta & Dhadhanka	Sifada	waafaqsan	Organoleptic
Tayada falanqaynta
Aqoonsiga		Isku mid ah	TLC
Sieve	NLT 95% Ilaa 80 mesh	waafaqsan	Shaashada mesh
Soo saar Walxaha	Ethanol & Biyaha	waafaqsan
Khasaare xagga qalajinta	≤5.0%	3.16%	CP2020
Dambas	≤5.0%	3.75%	CP2020
Cufnaanta Bulk	0.30-0.70g/ml	waafaqsan	CP2020
Hadhaaga sunta cayayaanka
BHC	≤0.2pm	waafaqsan	GC-MASS
DDT	≤0.2pm	waafaqsan	GC-MASS
PCNB	≤0.1pm	waafaqsan	GC-MASS
Wadarta Biraha Culus	≤10pm	waafaqsan	Midabka midabka
Arsenic (As)	≤2pm	waafaqsan	AAS
Leedhka (Pb)	≤2pm	waafaqsan	AAS
Meerkuri (Hg)	≤0.1pm	waafaqsan	AAS
Cadmium(Cd)	≤1ppm	waafaqsan	AAS
Tijaabooyinka Microbiological
Wadarta tirada saxanada	≤1000cfu/g	waafaqsan	CP2020
Khamiirka & Caaryada	≤100cfu/g	waafaqsan	CP2021
E.Coli	xun	xun	CP2022
Salmonella	xun	xun	CP2023
Staphylococcus	xun	xun	CP2024
Gabagabo	U hoggaansamaan qeexitaanka

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