Erythritol
| SHAYGA | Heerka Caadiga ah |
| Sharaxaad | Budada cad ee kirismaalka ah |
| Kala duwanaanshaha dhalaalka | 118-122°C |
| PH | 5.0-7.0 |
| Lumitaanka qallajinta,% | ≤0.20 |
| Dambas% | ≤0.01 |
| Biraha culus (Pb) mg/kg | ≤5.0 |
| Baaritaan (iyadoo lagu saleynayo qalalan, %) | ≥99.0 |
| Sida, mg/kg | ≤2.0 |
| Bakteeriyada soo baxda, cfu/g | ≤300 |
| Coliform | Taban |
Warshadaha cuntada, erythritol, oo beddel u ah sonkorta qasabka, ayaa si weyn loogu isticmaalaa wax soo saarka cuntada sida dubista iyo dubista cuntooyinka, keega, wax soo saarka caanaha, shukulaatada, dhammaan noocyada nacnaca, macmacaanka, xanjada, cabitaanka fudud, jalaatada iwm. taasoo cuntooyinka ka dhigaysa kuwo midab wanaagsan leh, ur macaan leh, macaan leh, iyo ka hortagga in cuntadu xumaato.
Xaqiijinta heerka FCC/BP/USP/EP/GB
1. In ka badan 10 sano oo waayo-aragnimo ah oo ku saabsan shahaadada ISO,
2. Warshadda dhadhanka iyo isku darka macaanka, Noocyada Tianjia ee Gaarka ah,
3. Cilmi-baaris ku saabsan aqoonta suuqa iyo dabagalka isbeddelka,
4. Bixinta Waqtiga & Dhiirrigelinta Kaydka ee alaabada kulul ee dalbanaya,
5. La isku halleyn karo & Si adag u raac mas'uuliyadda qandaraaska iyo adeegga iibka kadib,
6. Xirfadle ku takhasusay Adeegga Caalamiga ah ee Saadka, Dukumentiyada Sharciyeynta & Habka Kormeerka Dhinac Saddexaad.
