Istaarijka Galleyda
Qeexitaanka Istaarijka Galleyda
| Shay | GB/T 8885-2017 |
| Muuqaalka | budo cad ama huruud khafiif ah, waana dhalaalaysa |
| Ur | Aad leedahay ur gaar ah oo ah istaarijka galleyda, ma laha ur gaar ah |
| Qoyaanka, % (m/m) | ≤14.0 |
| Finess, % (m/m) | ≥99.5 |
| Bar, unug/sentimitir laba jibbaaran | ≤0.20 |
| Aashitada T | ≤1.8 |
| Dambas (saldhig qalalan),% (m/m) | ≤0.15 |
| Dufan (sal qalalan), % (m/m) | ≤0.15 |
| So2, mg/kg | ≤30 |
| Borotiin (saldhig qalalan), %(m/m) | ≤0.15 |
| PH | 5.4-6.4 |
Istaarijka Galleydawaa walax warshadeed oo muhiim ah, waxaana sidoo kale loo isticmaalaa suxuunta, waxyaabaha hilibka laga sameeyo, biirka, budada lawska, boomaatooyinka, koolada daawada lafaha dejisa, kheyraadka istaarijka ee dharka, koolada dhimanaysa, waxyaabaha lagu daro gudaha iyo koolada sameynta waraaqaha, ethanol, ciidda iyo koolada qamadiga ee loogu talagalay shubka, macdanta sabaysa ee ka hortagga birta, walxaha ruber-ka ee saliideeya, ciidda dhegdheg leh ee kheyraadka biyaha ku dul-sama iyo kheyraadka daaweynta ee biyaha qashinka warshadaha.
1. In ka badan 10 sano oo waayo-aragnimo ah oo ku saabsan shahaadada ISO,
2. Warshadda dhadhanka iyo isku darka macaanka, Noocyada Tianjia ee Gaarka ah,
3. Cilmi-baaris ku saabsan aqoonta suuqa iyo dabagalka isbeddelka,
4. Bixinta Waqtiga & Dhiirrigelinta Kaydka ee alaabada kulul ee dalbanaya,
5. La isku halleyn karo & Si adag u raac mas'uuliyadda qandaraaska iyo adeegga iibka kadib,
6. Xirfadle ku takhasusay Adeegga Caalamiga ah ee Saadka, Dukumentiyada Sharciyeynta & Habka Kormeerka Dhinac Saddexaad.
Codsiga
istaarijka galleyda waxaa si weyn loogu isticmaalaa cuntada warshadaha cuntada, sida mest, jalaatada, iyo cabitaanka fudud, biirka, nacnaca, keega iwm.
Cornsn strach waxaa loo isticmaalaa soo saarista sharoobada, fructose, sorbitol, mannitol iyo wixii la mid ah.
galleyda waxaa loo isticmaalaa sidii walxo ceeriin ah warshadaha, sida dharka, warshadaha saliidda, iyo asiidhyada amino.
Shaqada
heerka cuntada ee istaarijka galleyda;
Istaarijka Galleyda ee Asalka ah
qiimaha istaarijka galleyda
Istaarijka Galleyda oo wax laga beddelay;
DISTACTYLATED DISTACH ADIPATE
Istaarijka galleyda waxy
Istaarijka Galleyda ee loogu talagalay sameynta waraaqaha;
istaarijka galleyda ee heerka warshadaha ee dharka warqadda ah;
Istaarijka Galleyda ee Warshadaha Warqadda Cuntada
S1. Sidee loo sii wadaa dalabka badeecad kasta?
Marka hore, fadlan noo soo dir su'aal si aad noogu sheegto baahiyahaaga (muhiim);
Marka labaad, waxaan kuu soo diri doonnaa qiimeyn dhammaystiran oo ay ku jiraan kharashka dhoofinta;
Saddexaad, xaqiiji dalabka oo dir lacag bixinta/deebaajiga;
Afar, waxaan diyaarin doonnaa wax soo saar ama keeni doonnaa alaab ka dib marka aan helno rasiidka bangiga.
S2. Waa maxay shahaadooyinka tayada badeecada ee aad bixin karto?
GMP, ISO22000, HACCP, BRC,KOSHER, MUI HALAL, ISO9001, ISO14001 iyo Warbixinta Tijaabada Dhinac Saddexaad, sida SGS ama BV.
S3. Ma xirfadle ayaad ku tahay adeegga dhoofinta saadka iyo sharciyeynta dukumentiyada?
A. In ka badan 10 sano, oo leh khibrad buuxda oo ku saabsan adeegga saadka iyo adeegga iibka kadib.
B. Khibrad iyo aqoon u leh sharciyeynta shahaadada: CCPIT/Safaaradda sharciyeynta, iyo Shahaadada kormeerka kahor rarista. Shahaadooyinka COC, waxay ku xiran tahay codsiga iibsadaha.
S4. Ma bixin kartaa muunado?
Waxaan awoodnaa inaan bixinno muunado loogu talagalay ansixinta tayada kahor dhoofinta, soo saarista tijaabada, iyo sidoo kale inaan taageerno lammaanahayaga si aan u horumarinno ganacsi badan si wadajir ah.
S5. Noocyo noocee ah iyo Xirmo noocee ah ayaad bixin kartaa?
A. Summada asalka ah, Tianjia Brand iyo sidoo kale OEM oo ku salaysan codsiga macaamiisha,
B. Baakadaha waxay noqon karaan baakado yaryar oo gaaraya 1kg/bac ama 1kg/bac marka loo eego baahida iibsadaha.
S6. Waa maxay muddada lacag bixinta?
T/T, L/C,D/P, Western Union.
S7. Waa maxay Xaaladda Gaarsiinta?
A.EXW, FOB, CIF, CFR CPT, CIP DDU ama DHL/FEDEX/TNT.
B. Shixnaddu waxay noqon kartaa FCL isku dhafan, FCL, LCL ama qaabka gaadiidka diyaaradda, doonta iyo tareenka.













