Soo saaraha Cuntada ee TianJia ee Budada Kookaha ee Alkaliled
1. Budada kookaha dabiiciga ah ee lagu mariyo goobta cuntada, waxaa inta badan loo isticmaalaa cabitaannada, soo saarista shukulaatada, nacnaca, buskudka, jalaatada iyo cuntooyinka kale;
2. Budada kookaha dabiiciga ah ee lagu mariyo goobta wax soo saarka caafimaadka, Waana caan ku ah dumarka;
3. Budada kookaha dabiiciga ah ee lagu mariyo goobta qurxinta.
Budada kookaha dabiiciga ah waxay leedahay midab ka fudud budada kookaha alkaline, carafkeeduna ma aha mid xooggan sida budada kookaha alkaline. Marka la eego isticmaalka, budada kookaha alkaline waa inay lahaataa codsiyo badan. Guud ahaan, budada kookaha dabiiciga ah looma isticmaalo soo saarista alaabada dareeraha ah sababtoo ah milmideeda yar (qiyaastii 20-30%); Budada kookaha alkaline waxaa loo isticmaali karaa soo saarista cunto kasta waxaana sidoo kale si toos ah loo karin karaa. Sababtoo ah qiimaha budada kookaha alkaline ayaa ka sarreeya kan budada kookaha dabiiciga ah, inta badan soosaarayaasha cuntada waxay inta badan isticmaalaan budada kookaha dabiiciga ah si ay u soo saaraan alaabada adag; Marka la soo saarayo alaabada dareeraha ah sida caanaha iyo cabitaannada, budada kookaha alkaline ayaa la isticmaalaa. Inta badan shukulaatada suuqa taal waxaa lagu soo saaraa budada kookaha dabiiciga ah, halka shaaha caanaha ee dhadhanka shukulaatada lagu soo saaro budada alkaline.
Waxaa jira farqi kale oo muhiim ah oo u dhexeeya budada kookaha dabiiciga ah iyo budada kookaha alkaline, kaas oo ah farqiga qiimaha pH. Qiimaha pH ee budada kookaha dabiiciga ah guud ahaan waa inta u dhaxaysa 5.0 iyo 5.8; Qiimaha pH ee budada kookaha alkaline guud ahaan waa inta u dhaxaysa 6.2 iyo 7.5.
1. In ka badan 10 sano oo waayo-aragnimo ah oo ku saabsan shahaadada ISO,
2. Warshadda dhadhanka iyo isku darka macaanka, Noocyada Tianjia ee Gaarka ah,
3. Cilmi-baaris ku saabsan aqoonta suuqa iyo dabagalka isbeddelka,
4. Bixinta Waqtiga & Dhiirrigelinta Kaydka ee alaabada kulul ee dalbanaya,
5. La isku halleyn karo & Si adag u raac mas'uuliyadda qandaraaska iyo adeegga iibka kadib,
6. Xirfadle ku takhasusay Adeegga Caalamiga ah ee Saadka, Dukumentiyada Sharciyeynta & Habka Kormeerka Dhinac Saddexaad.
