Soo saaraha Cuntada ee TianJia Lactic Acid
| Qeexitaanka Aashitada Lactic | |
| Alaabta | Heerarka |
| Muuqaalka | Dareere huruud khafiif ah ama aan midab lahayn |
| Baaritaan | 80% daqiq |
| Biraha Culus (sida Pb) | 0.001% ugu badnaan |
| Bir | 0.001% ugu badnaan |
| Arsenik | 0.0003% ugu badnaan |
| Koloriin | 0.2% ugu badnaan |
| Dambaska Sulphated | 0.1% ugu badnaan |
| Haraaga Shidista | 01% ugu badnaan |
| Sonkor | Imtixaanka ka gudubka |
Lactic Acid waa isku-dhis dabiici ah oo leh qaacidada CH3CH(OH)CO2H. Marka uu adag yahay, waa caddaan oo biyo ku milma. Marka uu dareere yahay, waa cad yahay. Waxaa si dabiici ah iyo si macmal ah loo soo saaraa.
Aashitada lactic waxaa inta badan laga helaa waxyaabaha caanaha laga sameeyo sida koumiss, laban, caano fadhi, kefir, qaar ka mid ah jiiska guriga lagu sameeyo, iyo kombucha. Casein-ka ku jira caanaha la khamiiriyay waxaa isku ururiyay (lactic acid). Aashitada lactic sidoo kale waxay mas'uul ka tahay dhadhanka dhanaan ee rootiga sourdough.
1. In ka badan 10 sano oo waayo-aragnimo ah oo ku saabsan shahaadada ISO,
2. Warshadda dhadhanka iyo isku darka macaanka, Noocyada Tianjia ee Gaarka ah,
3. Cilmi-baaris ku saabsan aqoonta suuqa iyo dabagalka isbeddelka,
4. Bixinta Waqtiga & Dhiirrigelinta Kaydka ee alaabada kulul ee dalbanaya,
5. La isku halleyn karo & Si adag u raac mas'uuliyadda qandaraaska iyo adeegga iibka kadib,
6. Xirfadle ku takhasusay Adeegga Caalamiga ah ee Saadka, Dukumentiyada Sharciyeynta & Habka Kormeerka Dhinac Saddexaad.
