TianJia Soo saaraha Cunnada Ku-darka ah ee Gelatin 250Bloom

Sharaxaad Gaaban:

Lambarka CAS:9000-70-8

Baakad25kg/Bac

Tirada Dalbashada Min.1000kg

Walxaha Jirka iyo Kiimikada		Habka Imtixaanka GB6783-2013	Natiijo
Xooga Jelly (6.67%,10°C) (Bloom)		240-260	253
Viscocity (6.67%,60°C) (mPa.s)		2.0-4.0	2.7
Cabbirka Walxaha (Mesh)		40	40
Qoyaanka (%)		≤14	8
dambas (%)		≤2.0	0.65
Qiimaha PH		4.0-6.5	5.8
Gudbinta(%) dhererka hirarka (nm)	450nm	≥30	86
Gudbinta(%) dhererka hirarka (nm)	620nm	≥50	92
Hufnaan (5%) (mm)		≥250	43
Walxaha aan la milmin (%)		≤0.2	0.1
Sulfur Dioxide SO2 (mg/kg)		≤30	18
Hydrogen Peroxide H2O2 (mg/kg)		≤10	7.3
Arsenic (As) (mg/kg)		≤1.0	0.8
Chromium (Cr) (mg/kg)		≤2.0	0.9
Plumbum (Pb) (mg/kg)		≤1.5	0.8
Cadmium (mg/kg)		≤0.1	Gudub
Meerkuri (mg/kg)		≤0.05	Gudub
Midabka	Jaale fudud ama granular cad huruud ah

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Waa maxay Gelatin?
Gelatin waxa laga soo saaraa kolajka waana borotiin miisaankiisu sarreeyo oo ka kooban 18 amino acids.Maqaarka hilibka lo'da, lafaha iyo miisaanka kalluunka ayaa caadi ahaan loo isticmaalaa soo saarista jelatin.

Gelatin waxay nuugi kartaa 5-10 daqiiqo oo biyo ah haddii la kululeeyo, waxay gashaa xaalad sol ah.Marka la qaboojiyo, waxay gashaa xaalad jel. Waa mid ballaaran.

loo isticmaalo dhinacyo badan:

1.Glatin Warshadaha: Xabagyada warshadaha, Kubadda Rinjiga, Ciyaarta, Sanduuqyada...
2.Cuntada Gelatin: Nacnac, Macmacaan, Cabbitaan Jilicsan, Cunto qasacadaysan

Codsiga budada mustard:
1. Loo isticmaalo sida rootiga, macmacaanka, dubista, iwm, dhadhan basbaas leh iyo midab dhalaalaya.
2. Soo saarista keega maalinlaha ah ee keega, door wax lagu qurxiyo oo kor u qaado dhadhanka.
3.Waxyaabaha loo isticmaalo in laga sameeyo mustard.

Hordhac

Gelatin dawooyinku waxay leedahay sifooyinka miisaanka kelliyada sare, viscosity sare, daahfurnaan wanaagsan, maaddo bir ah oo aad u yar.Waa nuugista biyaha sare iyo viscidity.

Qani ku ah 18 nooc oo amino acid ah, waa nooc cunto lagu daro ah oo leh qiime nafaqo oo sarreeya, buuxiya shuruudaha heerka heer qaran eeyaga. Waxaa lagu soo saaray xarun farshaxan oo adeegsata tignoolajiyada ugu horumarsan.

Isticmaalka & codsiga:

Gelatin waxay u qaybsantaa jelatin la cuni karo, jelatin dawo ah, jelatin warshadeed, jelatin sawir leh, iyo xabagta maqaarka iyo xabagta lafaha iyadoo loo eegayo alaabta ceeriin ee wax soo saarka, hababka wax soo saarka, tayada alaabta iyo isticmaalka alaabta.

1. Cun jelatin.Waa shay muhiim ah oo lagu daro warshadaha cuntada.Waxaa badanaa loo isticmaalaa sida wakiilka gelling, stabilizer, emulsifier, dhumuc weyn iyo wakiilka caddaynta ee wax soo saarka hilibka, keega, jalaatada, biirka, casiirka, iwm.

2. Waxyaabaha biofilm.Waxyaabaha ugu badan ee lagu bartay aflaanta aflaanta sal-dhig ee jelatin ee gudaha iyo dibadaba waxa ka mid ah filimada isku dhafka ah ee chitosan-gelatin, filimada isku dhafka ah ee gelatin-silk fibroin, filimada isku dhafka ah ee acid-gelatin iyo polyvinyl alkohol-gelatin filim, iwm. wanaajiyay, iyo maadada filimka polymer-ku-salaysan ee jelatin-ku-salaysan ayaa shaqaynaysa.

3. Fiberka caafimaadka.Isku darka walxaha kale ee isku dhafan ee leh jelatin waxay wanaajisaa sifooyinka farsamaysan ee maadada fibre-caafimaadka ee ku salaysan jelatin.

4. Dayactirka iyo beddelka ururka.Walxaha isku dhafan ee Gelatin-ku-salaysan ee loo isticmaalo sidii agabka injineernimada unugyada iyo sidayaal-kooxeedyadu waa mid ka mid ah goobaha cilmi-baarista ee biomaterials.Xalka jelatin waa la isku xidhay si uu u sameeyo hydrogel, kaas oo biyuhu yihiin porogen, la qaboojiyey si ay u sameeyaan walax daloolin ah, iyo porosity-ka iyo xajmiga daloolka waxaa lagu hagaajin karaa iyada oo la beddelayo cabbirada qaboojinta.Sidaa darteed, waxaa suurtogal ah in la naqshadeeyo qalab injineernimo oo ku salaysan jelatin ku habboon iyadoo loo eegayo shuruudaha dayactirka unugyada kala duwan.

5, gelatin warshadaha.Waxaa loo isticmaalaa soo saarista dunta fiber-ka, agabka dahaadhka, waraaqaha, agabka holographic, iwm warshadaha, iyo dhigma gelatin.Gelatin-ku-kulul ee loo isticmaalo baakadaha iyo alaabada kale waxa loo yaqaan budada kulul, iyo jelatin-ka sida dabiiciga ah loo engejiyo si uu u engego waxa loo yaqaannaa xabagta ciidda.

Maxaa noo doora

1.In ka badan 10 sano waayo-aragnimo la ISO shahaado,
2.Factory of dhadhanka iyo macaanaynta isku darka,Tianjia Own Brands,
3.Cilmi-baadhis ku saabsan Aqoonta Suuqa iyo daba-galka isbeddelka
4.Timely Deliver & Stock Promotion on alaabta kulul dalbanaya,
5.Reliable & Si adag u raac mas'uuliyadda qandaraaska & adeegga iibka ka dib,
6. Xirfadlaha Adeegga Saadka Caalamiga ah, Dukumentiyada Sharciyeynta & Habka Kormeerka Dhinac Saddexaad.