Aashitada Lactic
Qeexitaanka Aashitada Lactic
| SHAYDA FALANQAYNTA | QEEXITAANADA | NATIIJOOYINKA |
| Muuqaalka | Budada cad ee kiristaalka ah | Budada cad ee kiristaalka ah |
| Ur/dhadhan | Sifo | Waafaqsan |
| Baaritaan | ≥99% | 99.50% |
| Lumis marka la qalajiyo | ≤1.0% | 0.40% |
| Dambaska la sulphated | ≤1.0% | 0.30% |
| Birta culus | ≤10PPM | <7PPM |
| Arsenik | ≤1.0PPM | <0.2PPM |
| Cadmium | ≤1.0PPM | <0.05PPM |
| Hoggaanka | ≤1.0PPM | <0.1PPM |
| Meerkuriga | ≤0.1PPM | <0.02PPM |
| Cabbirka shabagga | 100% pass 80 mesh | Waafaqsan |
| Bayoolajiga Microbiology | ||
| Wadarta tirada saxanadaha | ≤1000cfu/g | <1000cfu/g |
| Khamiirka iyo Caaryada | ≤100cfu/g | <100cfu/g |
| E.Coli | Maqan | Maqan |
| Salmonella | Maqan | Maqan |
Codsiga:
Badanaa waxaa loo isticmaalaa cunto ama quudin lagu daro si loo hagaajiyo dhadhanka cuntada loona dheereeyo cimriga kaydinta. Si ballaaran ayaa loogu isticmaalaa qasacadaha, rootiga, burka, keega, quudinta iyo warshadaha kale, si loo hagaajiyo dhadhanka cuntada. Waxay si gaar ah ugu habboon tahay hagaajinta aashitada cuntooyinka adag iyo kuwa budada ah. Hawsheeda hagaajinta pH ee aadka u fiican iyo awoodda bakteeriyada ayaa si wax ku ool ah u hor istaagi karta koritaanka noolaha yaryar waxayna dheereyn kartaa cimriga kaydinta cuntooyinka.
1. In ka badan 10 sano oo waayo-aragnimo ah oo ku saabsan shahaadada ISO,
2. Warshadda dhadhanka iyo isku darka macaanka, Noocyada Tianjia ee Gaarka ah,
3. Cilmi-baaris ku saabsan aqoonta suuqa iyo dabagalka isbeddelka,
4. Bixinta Waqtiga & Dhiirrigelinta Kaydka ee alaabada kulul ee dalbanaya,
5. La isku halleyn karo & Si adag u raac mas'uuliyadda qandaraaska iyo adeegga iibka kadib,
6. Xirfadle ku takhasusay Adeegga Caalamiga ah ee Saadka, Dukumentiyada Sharciyeynta & Habka Kormeerka Dhinac Saddexaad.
S1. Sidee loo sii wadaa dalabka badeecad kasta?
Marka hore, fadlan noo soo dir su'aal si aad noogu sheegto baahiyahaaga (muhiim);
Marka labaad, waxaan kuu soo diri doonnaa qiimeyn dhammaystiran oo ay ku jiraan kharashka dhoofinta;
Saddexaad, xaqiiji dalabka oo dir lacag bixinta/deebaajiga;
Afar, waxaan diyaarin doonnaa wax soo saar ama keeni doonnaa alaab ka dib marka aan helno rasiidka bangiga.
S2. Waa maxay shahaadooyinka tayada badeecada ee aad bixin karto?
GMP, ISO22000, HACCP, BRC,KOSHER, MUI HALAL, ISO9001, ISO14001 iyo Warbixinta Tijaabada Dhinac Saddexaad, sida SGS ama BV.
S3. Ma xirfadle ayaad ku tahay adeegga dhoofinta saadka iyo sharciyeynta dukumentiyada?
A. In ka badan 10 sano, oo leh khibrad buuxda oo ku saabsan adeegga saadka iyo adeegga iibka kadib.
B. Khibrad iyo aqoon u leh sharciyeynta shahaadada: CCPIT/Safaaradda sharciyeynta, iyo Shahaadada kormeerka kahor rarista. Shahaadooyinka COC, waxay ku xiran tahay codsiga iibsadaha.
S4. Ma bixin kartaa muunado?
Waxaan awoodnaa inaan bixinno muunado loogu talagalay ansixinta tayada kahor dhoofinta, soo saarista tijaabada, iyo sidoo kale inaan taageerno lammaanahayaga si aan u horumarinno ganacsi badan si wadajir ah.
S5. Noocyo noocee ah iyo Xirmo noocee ah ayaad bixin kartaa?
A. Summada asalka ah, Tianjia Brand iyo sidoo kale OEM oo ku salaysan codsiga macaamiisha,
B. Baakadaha waxay noqon karaan baakado yaryar oo gaaraya 1kg/bac ama 1kg/bac marka loo eego baahida iibsadaha.
S6. Waa maxay muddada lacag bixinta?
T/T, L/C,D/P, Western Union.
S7. Waa maxay Xaaladda Gaarsiinta?
A.EXW, FOB, CIF, CFR CPT, CIP DDU ama DHL/FEDEX/TNT.
B. Shixnaddu waxay noqon kartaa FCL isku dhafan, FCL, LCL ama qaabka gaadiidka diyaaradda, doonta iyo tareenka.
