Kaabis Inositol ah oo heer cunto ah CAS 87-89-8
Sharaxaadda Badeecada
1 Budada Inositol Warshadaha dawooyinka Waxay leeyihiin ka-hortagga kansarka, budada Inositol daaweynta kansarka iyo shaqada difaaca jirka oo wax ku ool ah.
2 Warshadaha cuntada Budada Inositol waa "nool", si ay uga qayb qaadato hawlaha dheef-shiid kiimikaadka jirka, iyadoo leh ficillo kala duwan sida difaaca jirka, ka hortagga iyo daaweynta cudurrada qaarkood, halsano iyo warshadaha cuntada, budada Inositol waxaa loo isticmaali karaa noocyo kala duwan oo dhaqanka bakteeriyada ah waxayna kor u qaadaan koritaanka khamiirka, xayawaanka sare, sida haddii la'aanta inositol, waxaa jiri doona fadhiid korriin iyo timaha oo sugaya dhacdo, jirka maalin kasta baahida inositol waa l - 2 g, cabitaanno caafimaad oo badan iyo cuntada carruurta ayaa lagu daraa waxay leeyihiin raad inositol ah.
3 Budada Inositol Warshadaha quudinta Kalluunka iyo xayawaanka biyaha iyo shimbiraha naadirka ah, xayawaanka dhogorta leh, eeyaha naadirka ah iyo kuwa ilaalada ah, bisadaha iyo quudinta kale waa in lagu kabaa inositol.
Faahfaahinta
| Shayga Tijaabada | Heerka Caadiga ah | Natiijo | |
| Muuqaalka | Budada cad ee kirismaalka ah | Budada cad ee kirismaalka ah | |
| Dhadhan | Dhadhan macaan | U hoggaansan | |
| Aqoonsiga | Falcelin togan (A) | Falcelin togan | |
| 212.0℃~216.0℃(B) | 214.0℃~214.8℃ | ||
| Barta dhalaalaysa | 224.0℃~227.0℃ | 224.9℃~226.0℃ | |
| Lumis marka la qalajiyo | ≤0.5% | 0.05% | |
| Haraaga shidista | ≤0.1% | 0.03% | |
| Hufnaanta xalka | Buuxi shuruudaha | Buuxi shuruudaha | |
| Midabka xalka | Buuxi shuruudaha | Buuxi shuruudaha | |
| Baaritaan | ≥97.0% | 98.65% | |
| Koloriin | ≤0.005% | <0.005% | |
| Sulfate | ≤0.006% | <0.006% | |
| Kalsiyum | Buuxi shuruudaha | Buuxi shuruudaha | |
| Barium | Buuxi shuruudaha | Buuxi shuruudaha | |
| Biraha culus | ≤5ppm | <5ppm | |
| Hoggaanka | ≤0.5ppm | <0.5ppm | |
| Arsenik | ≤0.5ppm | <0.5ppm | |
| Meerkuriga | ≤0.1ppm | <0.1ppm | |
| Cadmium | ≤0.5ppm | <0.5ppm | |
| Bir | ≤5ppm | <5ppm | |
| Nijaasooyinka dabiiciga ah | |||
| Wasakhda guud | <1% | <1% | |
| Nadiif keliya | <0.3% | <0.3% | |
| Gudbinta | ≤20μS/cm | 13.41μS/cm | |
| Wadarta tirada saxanadaha | <1000cfu/g | <10cfu/g | |
| Khamiirka iyo Caaryada | <1000cfu/g | <10cfu/g | |
| E. Coli | Taban | Taban | |
| Salmonella | Taban | Taban | |
| Staphylococcus | Taban | Taban | |
| Gunaanad: Alaabtu waxay waafaqsan tahay FCC XI USP41-NF36 | |||
| Kaydinta: Ku kaydi meel qabow oo qalalan, ka fogow iftiinka iyo kulaylka xooggan | |||
Faa'iidooyinkayaga
1. In ka badan 10 sano oo waayo-aragnimo ah oo ku saabsan shahaadada ISO
2. Warshadda dhadhanka iyo isku darka macaanka, Noocyada Tianjia ee Gaarka ah
3. Cilmi-baaris ku saabsan Suuqa Aqoonta iyo dabagalka isbeddelka
4. Bixinta Waqtiga & Dhiirrigelinta Kaydka Badeecadaha kulul ee baahida badan leh
5. La isku halleyn karo & Si adag u raac mas'uuliyadda qandaraaska iyo adeegga iibka kadib
6. Xirfadle ku takhasusay Adeegga Caalamiga ah ee Saadka, Dukumentiyada Sharciyeynta & Habka Kormeerka Dhinac Saddexaad
Shahaadooyinkeenna
Xirmooyinka & Maraakiibta
Waxaan bixin doonnaa hababka dhoofinta ugu wanaagsan iyadoo la raacayo dalabka macaamiisha iyo shuruudaha, iyadoo qiimo tartan ah iyo gaarsiinta si dhakhso leh oo ammaan ah.
1. In ka badan 10 sano oo waayo-aragnimo ah oo ku saabsan shahaadada ISO,
2. Warshadda dhadhanka iyo isku darka macaanka, Noocyada Tianjia ee Gaarka ah,
3. Cilmi-baaris ku saabsan aqoonta suuqa iyo dabagalka isbeddelka,
4. Bixinta Waqtiga & Dhiirrigelinta Kaydka ee alaabada kulul ee dalbanaya,
5. La isku halleyn karo & Si adag u raac mas'uuliyadda qandaraaska iyo adeegga iibka kadib,
6. Xirfadle ku takhasusay Adeegga Caalamiga ah ee Saadka, Dukumentiyada Sharciyeynta & Habka Kormeerka Dhinac Saddexaad.
